Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

If you’re craving a truly indulgent meal, you’ve found it! This Steak in Creamy Cajun Shrimp Sauce combines the richness of a perfectly cooked ribeye with the zest of Cajun-spiced shrimp swimming in a luscious, creamy sauce. It’s surf and turf like you’ve never experienced before! The beauty of this dish lies in its simplicity, yet it delivers restaurant-quality flavor that will leave your taste buds singing. Whether it’s for a special occasion or just because you deserve something extra delicious, this is the perfect recipe to treat yourself and loved ones.

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Why You’ll Love This Recipe:

Flavor explosion: Bold, spicy Cajun seasoning complements the rich, savory steak, while the creamy sauce balances everything out.
Easy yet impressive: Perfect for impressing guests or a cozy night in without spending hours in the kitchen.
Surf and turf fusion: Combines the best of land and sea in one dish—juicy steak and tender shrimp? Yes, please!
Customizable: Adjust the spice level to your preference and pair it with your favorite sides.

What Does It Taste Like?

Picture this: tender, juicy ribeye steak with a beautifully caramelized crust, drenched in a rich, creamy Cajun sauce that’s full of garlicky shrimp and spice. The sauce has just the right amount of heat from the Cajun seasoning, balanced by the creaminess of the sauce, and the shrimp adds a burst of seafood sweetness. Every bite is a perfect balance of texture and flavor, leaving you wanting more.

Ingredients:

2 ribeye steaks (about 1 lb each)
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
2 tbsp Cajun seasoning (adjust for heat)
1 tsp paprika
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, for garnish

Necessary Tools:

Cast iron skillet or heavy-duty pan
Tongs
Knife for slicing steak
Whisk for the sauce

How to Make Steak in Creamy Cajun Shrimp Sauce:

Step 1: Prepare and Sear the Steaks

Season the steaks generously with salt, pepper, and half of your Cajun seasoning.
Heat olive oil in a cast iron skillet over high heat until shimmering.
Sear the steaks for 3-4 minutes per side for a perfect medium-rare. You want a beautifully caramelized crust.
Once cooked, remove the steaks from the pan and let them rest on a plate. This is key for juicy steak!

Step 2: Make the Cajun Shrimp Sauce

In the same pan, melt butter and sauté the minced garlic until fragrant, about 30 seconds.
Add the shrimp, along with the remaining Cajun seasoning, paprika, and onion powder. Cook until the shrimp turn pink and opaque, about 2-3 minutes.
Pour in the heavy cream, stirring constantly as the sauce thickens, about 3-4 minutes. The smell will be absolutely irresistible at this point!

Step 3: Serve it Up!

Place the steaks on your serving plates and spoon that decadent creamy shrimp sauce over the top.
Garnish with fresh parsley for a pop of color and freshness.

What to Serve with Steak in Cajun Shrimp Sauce

This dish is already rich and indulgent, so pairing it with something that balances out the flavors is key. Some suggestions include:

Creamy mashed potatoes: Perfect for soaking up the extra sauce.
Steamed vegetables: Broccoli or green beans offer a fresh, crisp contrast.
Garlic bread: Because who doesn’t love extra bread to mop up sauce?

Tips for Making the Perfect Steak and Shrimp

Let the steaks rest: After searing, give the steaks a few minutes to rest so the juices redistribute. You’ll have tender, juicy steak every time.
Don’t overcook the shrimp: Shrimp cook quickly! Keep an eye on them and remove from heat as soon as they turn pink to avoid a rubbery texture.
Control the heat: Cajun seasoning can pack a punch! Start with less and add more if you prefer more spice.

Storing and Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat until heated through. Add a splash of cream or broth to revive the sauce if needed.

Frequently Asked Questions:

Can I use a different cut of steak?

Absolutely! Ribeye is ideal because of its marbling, but you can use sirloin, filet mignon, or even New York strip.

What if I don’t have Cajun seasoning?

No problem! You can make your own by mixing paprika, garlic powder, onion powder, cayenne, and thyme.

Can I make this dish ahead of time?

You can prep the shrimp sauce ahead and sear the steaks just before serving. However, for the best results, I recommend making everything fresh to keep the steak tender and juicy.

Conclusion

There you have it—Steak in Creamy Cajun Shrimp Sauce, a dish that’s anything but ordinary. From the juicy ribeye to the rich, spicy sauce, this recipe is a surefire hit for anyone who loves a good surf-and-turf combo. Whether you’re cooking for a date night or just treating yourself, this dish promises satisfaction with every bite.

If you try this recipe, I’d love to see how it turned out! Leave a review or share your creation on Pinterest. Looking for more? Check out these other seafood-inspired recipes: