Sizzling Chinese Pepper Steak with Onions

As the aromas of sizzling steak, fresh bell peppers, and onions swirl through the air, this Chinese Pepper Steak with Onions is bound to become a household favorite! It’s flavorful, hearty, and comes together in just 30 minutes, making it perfect for busy weeknights or a quick yet impressive meal for guests. If you love stir-fry dishes, this recipe delivers a savory, slightly sweet sauce with tender, juicy steak and crisp-tender vegetables. Let’s dive into this culinary delight!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, it’s perfect for when you’re short on time but crave something delicious.
Flavor Explosion: The combination of soy sauce, oyster sauce, ginger, and garlic creates a bold, savory sauce that enhances the steak’s flavor.
Customizable: Use different vegetables or proteins for a versatile stir-fry!
Healthy: Packed with protein and veggies, it’s a nutritious option for a balanced meal.

The taste? Rich, savory, and aromatic, with just the right amount of sweetness and umami. Each bite of tender steak pairs beautifully with the crispiness of bell peppers and onions, creating a perfect harmony of flavors and textures.

Ingredients

Here’s what you’ll need for this Sizzling Chinese Pepper Steak with Onions:

1 lb flank steak, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sugar
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp vegetable oil
½ cup beef broth
Salt and pepper to taste

Tools You’ll Need

A sharp knife for thinly slicing the steak and vegetables.
A large skillet or wok for stir-frying.
A spatula or tongs for tossing the ingredients.

Optional Additions & Substitutions

Veggies: Add mushrooms, broccoli, or snap peas for extra nutrition and crunch.
Protein: Swap out the steak for chicken or tofu to cater to different dietary preferences.
Spice: If you like it spicy, add some red pepper flakes or a splash of hot sauce.

Step-by-Step Instructions

1. Prepare the Steak

Toss the thinly sliced flank steak in cornstarch, salt, and pepper. This gives the steak a light coating that helps it brown nicely and gives the sauce a thicker consistency later.

2. Stir-Fry the Steak

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices in batches, making sure not to overcrowd the pan. Stir-fry for about 2-3 minutes per batch until the steak is browned on all sides. Set aside.

3. Sauté the Veggies

In the same skillet, add the sliced onions, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes, until the veggies are slightly softened but still have some bite.

4. Make the Sauce

Add the soy sauce, oyster sauce, sugar, and beef broth to the pan with the vegetables. Stir everything together, ensuring the veggies are well-coated.

5. Combine & Simmer

Return the steak to the skillet and stir to combine. Let everything simmer for about 2-3 minutes until the sauce thickens slightly and the flavors meld together.

What to Serve With Chinese Pepper Steak

Steamed Rice: The fluffy rice soaks up all the savory sauce, making it a perfect side.
Fried Rice: For an extra flavor punch, serve it with homemade fried rice.
Noodles: Egg noodles or rice noodles work beautifully with this dish, giving you a complete meal.

Expert Tips for Success

Thinly Slice the Steak: The thinner the slices, the quicker they’ll cook and the more tender they’ll be.
High Heat Stir-Fry: For that classic stir-fry texture, keep your pan hot and stir quickly to avoid sogginess.
Don’t Overcrowd the Pan: Cook the steak in batches to get a nice sear without steaming the meat.

Storage Instructions

Fridge: Store any leftovers in an airtight container for up to 3 days.
Reheat: To reheat, warm it in a skillet over medium heat until heated through.
Freezer: You can also freeze the cooked pepper steak for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating.

FAQs

Can I use a different cut of steak?

Yes! If flank steak isn’t available, you can use sirloin or skirt steak for a similar texture and flavor.

Is this recipe gluten-free?

To make this dish gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.

How can I make it spicier?

For some extra heat, add fresh chilies, red pepper flakes, or a drizzle of sriracha sauce during cooking.

Conclusion

This Sizzling Chinese Pepper Steak with Onions is a go-to recipe when you need something satisfying, flavorful, and quick to prepare. Its savory sauce, tender steak, and crisp vegetables will make it a hit at your dinner table. And with so many ways to customize it, you’ll never get bored!

Looking for more delicious recipes? Check out these stir-fry dishes for more flavor-packed options:

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