Garlic Shrimp Loaded Fries Recipe

Before we dive in, let me take a moment to thank you for being here! I absolutely love sharing recipes with you, and this one is an absolute showstopper. Imagine a platter of golden, crispy fries piled high with succulent garlic shrimp, all topped off with tangy sour cream and fresh herbs. This dish screams indulgence, yet it’s so easy to make. If you’re looking for a quick crowd-pleaser or just a fun way to elevate your fries, you’ve come to the right place!

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Why You’ll Love This Recipe

Loaded Fries + Garlic Shrimp—what’s not to love? This recipe has everything: crispy fries, juicy shrimp, and a ton of flavor from the garlic butter. Here’s why this is bound to become a new favorite:

Easy to Make: It all comes together in 30 minutes.
Versatile: You can customize the fries and toppings however you like.
Mouthwatering Flavor: The garlic butter shrimp takes things to the next level!
Perfect for Sharing: Serve this as a fun appetizer or game-day snack. It’s ideal for parties!

What Does it Taste Like?

The fries stay crispy under the gooey cheddar cheese, while the garlic butter shrimp adds a burst of savory richness. The drizzle of sour cream gives it that tangy touch, and the fresh herbs (parsley and green onions) brighten up the flavors. Trust me, every bite is an explosion of textures and tastes that will leave you wanting more.

The Benefits of Garlic Shrimp Loaded Fries

Quick and Easy: It’s a 30-minute meal that feels like a restaurant treat!
Balanced: You’ve got protein from the shrimp, carbs from the fries, and fats from the cheese and sour cream.
Crowd-Pleasing: Great for family gatherings, potlucks, or any event that calls for comfort food with a twist.

Ingredients

Here’s what you need to make these irresistible Garlic Shrimp Loaded Fries:

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1 bag frozen French fries (or homemade fries)
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
¼ cup chopped fresh parsley
Salt and pepper, to taste

Necessary Tools for Preparation

Baking sheet or air fryer (for the fries)
Large skillet (for cooking the shrimp)
Tongs or spatula (for turning the shrimp)
Cheese grater (if you’re grating cheese fresh)

Ingredient Additions and Substitutions

Want to mix things up? Try these swaps:

Fries: Use sweet potato fries for a healthier alternative or even curly fries for a fun twist.
Cheese: Swap out cheddar for mozzarella or a blend of Monterey Jack for extra melty goodness.
Shrimp: If you’re not a fan of seafood, this recipe works just as well with grilled chicken strips or even crisp bacon.
Extra Flavor: Drizzle with some hot sauce or add a squeeze of lemon juice over the shrimp for extra zest!

Step-by-Step Instructions on How to Make Garlic Shrimp Loaded Fries

1. Cook the Fries

Follow the instructions on the bag of frozen fries or use your homemade version. Make sure they are crispy. If you’re baking, an oven preheated to 425°F will do the trick, or you can air-fry them for extra crunch.

2. Prepare the Garlic Shrimp

In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Add the peeled and deveined shrimp, and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper to taste. Remove from heat.

3. Assemble the Loaded Fries

Place your cooked fries on a large serving dish.
Sprinkle 1 cup of shredded cheddar cheese over the fries while they’re still hot so the cheese melts.

4. Top with Garlic Shrimp

Arrange the garlic shrimp on top of the fries, distributing them evenly for perfect bites in every forkful.

5. Add Finishing Touches

Drizzle with sour cream, and garnish with chopped green onions and fresh parsley.

6. Serve and Enjoy!

Serve immediately while everything is still warm and melty. Your family or guests won’t be able to resist!

What to Serve with Garlic Shrimp Loaded Fries

This dish is rich and hearty on its own, but if you want to turn it into a full meal, try serving it with a fresh side salad or steamed veggies to balance the flavors. It also pairs well with a crisp lemon-garlic aioli for dipping!

Tips for Making the Best Garlic Shrimp Loaded Fries

Crispier Fries: For the crispiest fries, bake or air-fry them instead of frying. Lay them out in a single layer and don’t overcrowd.
Season the Shrimp: Be sure to taste and season the shrimp well—it’s the star of the show!
Make it Spicy: Add a sprinkle of cayenne pepper or a drizzle of sriracha if you like a kick of heat.

Storage Instructions

If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain the crispiness of the fries.

Frequently Asked Questions (FAQs)

Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just thaw them in cold water for 15-20 minutes before cooking.

Q: Can I make this dish dairy-free?
A: Yes! Substitute the butter with olive oil or a dairy-free butter alternative, and use dairy-free cheese and sour cream.

Q: Can I make this ahead of time?
A: It’s best to enjoy these fries fresh, but you can prep the shrimp in advance and quickly reheat when ready to serve.

Conclusion

Garlic Shrimp Loaded Fries are everything you could want in a snack or appetizer—crispy, cheesy, savory, and packed with flavor. Whether you’re making them for game day or just a fun family dinner, they’re sure to be a hit. The best part? You can whip them up in just 30 minutes!

If you’re as obsessed with this recipe as I am, be sure to try other shrimp-inspired recipes like my flavorful New Orleans Style BBQ Shrimp, the fresh and tangy Lemon Butter Baked Shrimp, or the indulgent Cajun Lobster, Crab, and Salmon Alfredo. And don’t forget to leave a review and share your photos on Pinterest. I can’t wait to see your delicious creations!