Garlic Butter Steak Bites with Mashed Potatoes and Green Beans

There’s something truly comforting about a hearty meal like Garlic Butter Steak Bites with creamy mashed potatoes and perfectly sautéed green beans. This dish brings together juicy steak morsels in a rich garlic butter sauce, creamy mashed potatoes, and tender green beans for a wholesome and balanced dinner. It’s perfect for weeknight meals or even when you’re looking to impress guests without spending hours in the kitchen.

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Why You’ll Love This Recipe

Quick and Easy: Ready in under 45 minutes, it’s perfect for busy evenings.
Flavor-Packed: Steak bites smothered in garlic butter are mouthwatering, paired perfectly with velvety mashed potatoes and crisp green beans.
Family-Friendly: This recipe appeals to all ages with its simple yet delicious flavors.
Balanced Meal: Protein, veggies, and carbs all in one dish—nothing beats a meal that checks all the boxes.
Customizable: From swapping in your favorite veggies to tweaking the butter and herbs, you can make this dish your own.

What Do Garlic Butter Steak Bites Taste Like?

Imagine tender bites of steak seared to perfection, then smothered in rich, garlicky butter with a hint of fresh thyme. Each bite melts in your mouth, while the buttery garlic sauce coats every piece. Paired with the smooth, creamy mashed potatoes and the freshness of the green beans, this dish is an explosion of savory goodness. It’s a meal that feels fancy but is deceptively easy to make!

Ingredients You’ll Need

For the Steak Bites:

1 lb steak, cut into bite-sized pieces
4 tbsp butter
4 cloves garlic, minced
1 tsp fresh thyme, chopped
Salt and pepper to taste

For the Mashed Potatoes:

4 large potatoes, peeled and cubed
½ cup milk
2 tbsp butter
Salt to taste

For the Green Beans:

1 lb green beans, trimmed
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Tools You’ll Need

Large skillet
Potato masher or fork
Medium saucepan
Tongs
Cutting board and knife
Colander for draining potatoes

Ingredient Substitutions and Additions

For the Steak: Use any tender cut you like—sirloin, ribeye, or filet mignon. Chicken or pork can also be used for a different protein option.
Dairy-Free Version: Replace butter with olive oil or a plant-based butter alternative.
Extra Herbs: Add rosemary or parsley along with the thyme for more depth in flavor.
For the Potatoes: Swap regular potatoes for sweet potatoes for a twist on the traditional mash.
Veggie Options: Try asparagus, broccoli, or even brussels sprouts if you want to mix up the green beans.

Step-by-Step Instructions

1. Prepare the Steak Bites

Season the bite-sized steak pieces generously with salt and pepper.
Heat 2 tbsp of butter in a large skillet over medium-high heat. Once the butter is sizzling, add the steak pieces.
Cook the steak for about 3-4 minutes on each side until browned but still juicy. Remove from the skillet and set aside.

2. Make the Garlic Butter

In the same skillet, melt the remaining 2 tbsp butter.
Add minced garlic and thyme, stirring until fragrant (about 1 minute).
Return the steak bites to the skillet, tossing them in the garlic butter mixture until fully coated. Remove from heat and set aside.

3. Mashed Potatoes

Boil the cubed potatoes in salted water for 12-15 minutes or until fork-tender.
Drain the potatoes and mash them with milk, butter, and salt until smooth and creamy.

4. Green Beans

While the potatoes are boiling, toss green beans with olive oil, garlic powder, salt, and pepper.
Sauté in a separate skillet over medium heat for about 6-8 minutes until tender but still crisp.

What to Serve with Garlic Butter Steak Bites

This meal is practically a full package on its own, but if you’re looking to jazz it up further, here are a few ideas:

A fresh side salad with a light vinaigrette to balance the richness of the steak and potatoes.
Garlic bread or dinner rolls to soak up that delicious garlic butter sauce.
A glass of red wine (like Cabernet Sauvignon or Merlot) would pair beautifully with the flavors of the steak.

Tips for Making the Perfect Garlic Butter Steak Bites

Use a hot skillet: Ensure your skillet is hot enough before adding the steak. This gives you that beautiful, crispy sear.
Don’t overcrowd the pan: Sear the steak bites in batches if necessary to avoid steaming them instead of getting a nice crust.
Mash with a light hand: When making mashed potatoes, don’t over-mash them or they may become gluey.

Storage Instructions

Leftovers

Store leftover steak bites, mashed potatoes, and green beans in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the steak bites gently in a skillet over low heat, or in the microwave for 30-second intervals.
Potatoes and green beans can be reheated in the microwave or on the stovetop until warmed through.

Frequently Asked Questions (FAQ)

1. What kind of steak is best for steak bites?

Sirloin is a great choice because it’s tender and flavorful, but you can also use ribeye, tenderloin, or even New York strip.

2. Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes and green beans in advance. For the steak bites, it’s best to cook them fresh to maintain their juiciness.

3. What can I substitute for butter in this recipe?

Olive oil or plant-based butter can be used for a dairy-free version. You’ll still get a deliciously rich flavor.

Conclusion

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is a meal that promises satisfaction. It’s quick to prepare, easy to customize, and absolutely packed with flavor. Whether you’re hosting dinner or simply craving something comforting after a long day, this recipe will hit the spot every time.

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