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There’s something truly special about bringing together fresh seafood, creamy grits, and a luscious Cajun cream sauce that just screams comfort and flavor. This Red Snapper, Shrimp & Grits recipe is a celebration of Southern cooking at its finest. The tender, flaky snapper pairs beautifully with the succulent shrimp, while the creamy grits and rich sauce pull everything together in a harmony of textures and bold flavors.
Spoiler Alert: the smell of this dish in your kitchen will make you wish you’d made a double batch! And trust me, this is the kind of meal that everyone will rave about long after the plates have been cleaned.
Why You’ll Love This Recipe
- Versatile Southern comfort: Grits and seafood are such a winning duo! Whether you’re planning a fancy dinner or a casual meal, this dish fits right in.
- Packed with flavor: The Cajun seasoning brings that perfect balance of heat and depth, while the creamy sauce elevates every bite.
- Impressive, but easy: It might sound complicated, but this dish comes together in under an hour! Perfect for a weeknight treat or a weekend special.
Ingredients You’ll Need
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
For the Red Snapper and Shrimp:
- 2 red snapper fillets
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning, divided
- 2 tbsp olive oil, divided
- Salt and pepper to taste
For the Cajun Cream Sauce:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Kitchen Tools You’ll Need
- Medium saucepan
- Large skillet
- Wooden spoon
- Whisk
- Measuring cups and spoons
How to Make Red Snapper, Shrimp & Grits
1. Cook the Grits
In a medium saucepan, bring 4 cups of water and a pinch of salt to a boil. Slowly whisk in the grits, ensuring there are no lumps. Reduce the heat to low and cook, stirring occasionally, for 20-25 minutes until thick and creamy.
Pro Tip: Stir in some milk, cheddar cheese, and butter for that extra creaminess we all love. Keep them warm while you prepare the seafood.
2. Prepare the Snapper and Shrimp
- Season the snapper fillets and shrimp with 1 tbsp Cajun seasoning, salt, and pepper.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the snapper for 3-4 minutes on each side until it flakes easily with a fork. Set aside.
- In the same skillet, add another tbsp of olive oil and cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove and set aside.
3. Make the Cajun Cream Sauce
- In the same skillet (you’re keeping all those flavors!), melt the butter over medium heat. Sauté the chopped onion for 5 minutes until soft, then add the garlic and cook for 1 more minute.
- Pour in the chicken broth, heavy cream, and Cajun seasoning. Bring it to a simmer, whisking occasionally, and cook until it thickens—about 5-7 minutes.
- Stir in the Parmesan cheese and lemon juice for that zesty, cheesy finish. Season with salt and pepper to taste.
4. Assemble the Dish
- Spoon those rich, creamy grits onto your plate.
- Top with the red snapper fillet and shrimp.
- Drizzle the Cajun cream sauce generously over the seafood and garnish with fresh parsley.
What to Serve with Red Snapper, Shrimp & Grits
This dish pairs perfectly with some sautéed greens—think collard greens or spinach—or even a simple arugula salad with lemon vinaigrette to balance out the richness. Cornbread on the side? Yes, please!
Tips for Making Perfect Shrimp & Grits
- Control the heat: Adjust the Cajun seasoning depending on your heat tolerance. Start with 1 tbsp, and if you’re feeling bold, sprinkle in a little more!
- Grits can be made ahead: Save time by making the grits ahead of time and reheating them with a splash of milk when ready to serve.
- Crisp that fish: If you like extra texture, you can sear the snapper skin-side down to get a crisp, golden crust before flipping.
Storing Leftovers
Have leftovers? Lucky you! Store the seafood and grits in separate airtight containers in the fridge for up to 2 days. When reheating, add a splash of milk to the grits to bring them back to their creamy consistency.
FAQs
Can I use a different type of fish?
Absolutely! If you can’t find red snapper, cod or tilapia will also work well in this recipe.
What if I don’t have stone-ground grits?
You can use quick grits, just follow the package instructions for cooking times, though stone-ground grits will give you that authentic, hearty texture.
How do I make this dairy-free?
For a dairy-free version, swap the butter with a plant-based alternative, use coconut milk instead of cream, and skip the cheese in the grits.
Conclusion
This Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a true showstopper, bringing the bold flavors of the South right to your table! It’s easy enough for a weeknight meal, but elegant enough for entertaining. Creamy, flavorful, and utterly delicious—you’ll find yourself making this recipe on repeat!
More Recipes to Try:
- Steak in Creamy Cajun Shrimp Sauce – A decadent surf and turf with rich Cajun flavors.
- Spicy Cajun Salmon and Shrimp Delight – Another bold, seafood dish packed with spice and zest.
- New Orleans Style BBQ Shrimp – A flavorful take on a Southern shrimp classic!
Did you try this recipe?
I’d love to hear how it turned out for you! Leave a comment below and don’t forget to share your delicious creations on Pinterest or Instagram!
Nutritional Info:
Approx. 600 calories per serving.
Red Snapper, Shrimp & Grits with Cajun Cream Sauce
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This Red Snapper, Shrimp & Grits with Cajun Cream Sauce brings bold Southern flavors to your table! Creamy, cheesy grits pair with perfectly seasoned red snapper and shrimp, all topped with a rich, zesty Cajun cream sauce. A showstopping seafood dish that’s surprisingly easy to make! Perfect for cozy nights in or impressing guests. Try it today!
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
For the Red Snapper and Shrimp:
- 2 red snapper fillets
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning, divided
- 2 tbsp olive oil, divided
- Salt and pepper to taste
For the Cajun Cream Sauce:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Grits:
Bring water and a pinch of salt to a boil. Slowly add grits, stirring. Lower the heat and cook, stirring occasionally, for 20-25 minutes until creamy. Stir in milk, cheese, and butter. Season with salt and pepper. Keep warm. -
Season the Fish and Shrimp:
Season red snapper fillets and shrimp with Cajun seasoning, salt, and pepper. -
Cook the Red Snapper:
Heat olive oil in a skillet over medium-high heat. Cook snapper for 3-4 minutes per side, until fish is cooked through and flakes easily. Set aside. -
Cook the Shrimp:
In the same skillet, heat remaining olive oil. Cook shrimp for 2-3 minutes per side, until pink and opaque. Set aside with the fish. -
Prepare the Cajun Cream Sauce:
Melt butter in the skillet. Sauté onion until soft, about 5 minutes. Add garlic and cook for another minute. Stir in chicken broth, heavy cream, and Cajun seasoning. Simmer for 5-7 minutes until thickened. Stir in Parmesan and lemon juice. Season to taste. -
Assemble the Dish:
Spoon the creamy grits onto plates. Top with red snapper and shrimp. Drizzle with Cajun cream sauce and garnish with fresh parsley.
Notes
- Adjust the Cajun seasoning to your spice preference. Add more for a spicy kick, or reduce for a milder dish.
- Swap the snapper with another white fish like cod or tilapia if you prefer.
- Leftover Cajun cream sauce can be stored in the fridge and reheated gently.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southern, Cajun
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 220mg
Keywords: Red Snapper, Shrimp & Grits, Cajun Cream Sauce, Southern Seafood, Comfort Food
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