Old Bay Shrimp Burritos

There’s nothing quite like the bold flavors of Old Bay shrimp wrapped in a warm tortilla with creamy avocado, hearty rice, and black beans! These Old Bay Shrimp Burritos are packed with fresh ingredients and can be made in just 20 minutes, making them the perfect meal for busy weeknights or a satisfying lunch. The kick from Old Bay seasoning gives the shrimp a spicy, savory taste that’s simply irresistible. Plus, they’re endlessly customizable — you can swap out ingredients based on what you have on hand!

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Why You’ll Love This Recipe

These Old Bay Shrimp Burritos have a little bit of everything—protein-packed shrimp, creamy avocado, crunchy corn, and savory black beans. Not only are they quick and easy to whip up, but the flavor is anything but boring! The combination of the smoky Old Bay seasoning with the freshness of lime and cilantro will leave your taste buds dancing.

Plus, the burrito format is perfect for meal prep! You can wrap them up, save them for later, and enjoy them on-the-go.

What Does It Taste Like?

Picture biting into a warm, soft tortilla with bursts of spice from the seasoned shrimp, balanced out by the creaminess of avocado and melted cheddar. Each bite offers a mix of textures and flavors: the juicy shrimp, the earthy black beans, the sweet pop of corn, and that delightful hit of sour cream and lime. It’s a flavor explosion you’ll crave again and again!

Ingredients You’ll Need

Here’s everything you need to create these delicious shrimp burritos:

• 1 lb shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning – the star of the show!
• 2 tbsp olive oil – for cooking the shrimp
• 1 cup cooked rice – white, brown, or your favorite variety
• 1/2 cup black beans, drained and rinsed – for added protein
• 1/2 cup corn kernels – fresh or canned
• 1/2 cup shredded cheddar cheese – for that melty goodness
• 1 avocado, sliced – adds creaminess
• 4 large flour tortillas – soft and perfect for wrapping
• 1/4 cup sour cream – drizzle for tang
• 2 tbsp fresh cilantro, chopped – for a burst of freshness
• Lime wedges for serving – adds a zesty finish

Tools You’ll Need

• Skillet for cooking shrimp
• Spatula or tongs for flipping the shrimp
• Knife and cutting board
• Large spoon for layering ingredients
• Foil or parchment paper for wrapping burritos (optional)

How to Make Old Bay Shrimp Burritos

These burritos are as easy as they are delicious. Follow these simple steps to make your own:

Step 1: Season and Cook the Shrimp

Start by tossing the shrimp with Old Bay seasoning, making sure each piece is evenly coated. Heat olive oil in a skillet over medium heat. Once the oil is hot, sauté the shrimp for about 2-3 minutes per side, until they turn pink and are fully cooked. Set them aside.

Step 2: Prepare Your Tortillas

Warm up your tortillas either in a dry skillet, in the microwave, or directly over a flame for a little char. This step will make them soft and pliable for rolling.

Step 3: Layer the Burrito

Place the tortilla flat on a clean surface. Add a spoonful of cooked rice, followed by black beans, corn, and the shrimp. Sprinkle with cheddar cheese and add avocado slices.

Step 4: Add the Finishing Touches

Drizzle with sour cream, then sprinkle with fresh cilantro for brightness. If you love a little zing, squeeze a bit of lime juice over the filling before rolling it up.

Step 5: Roll and Serve

Carefully fold the sides of the tortilla over the filling, then roll it up tightly into a burrito. Serve your burritos with extra lime wedges on the side for that fresh burst of citrus!

What to Serve with Old Bay Shrimp Burritos

These burritos are satisfying on their own, but if you want to round out the meal, here are some great options:

• A side of Mexican street corn (elote)
• Crispy tortilla chips with salsa or guacamole
• A light and fresh side salad with lime vinaigrette
• Grilled vegetables for a smoky, charred flavor

Tips for the Best Old Bay Shrimp Burritos

• Prep Ahead: Cook the rice and beans ahead of time to make assembling these burritos even quicker.
• Don’t Overcook the Shrimp: Keep an eye on your shrimp while cooking—they only need 2-3 minutes per side. Overcooked shrimp can become rubbery.
• Get Creative: Feel free to swap in different ingredients. Use brown rice instead of white, or add some diced tomatoes for a fresh twist!

Storage Instructions

If you’re not eating all the burritos right away, wrap them individually in foil or parchment paper. They’ll keep in the fridge for up to 2 days. When you’re ready to eat, simply pop them in the microwave or a warm skillet to reheat.

You can also freeze these burritos for longer storage. Wrap them tightly in plastic wrap, followed by foil, and freeze for up to 3 months. To reheat, remove the foil and microwave for 2-3 minutes.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Absolutely! Just thaw the shrimp in the fridge or under cold running water before cooking.

Can I make these burritos vegetarian?

Yes, you can easily swap the shrimp for extra black beans, grilled veggies, or even tofu seasoned with Old Bay for a vegetarian version.

How spicy is Old Bay seasoning?

Old Bay has a mild kick with a mix of spices, but it’s not overly spicy. If you want more heat, feel free to add some hot sauce or diced jalapeños.

Conclusion

These Old Bay Shrimp Burritos are the perfect balance of bold flavors and fresh ingredients, wrapped up in a portable, easy-to-eat package. Whether you’re enjoying them at home or taking them on-the-go, they’ll quickly become a household favorite. The best part? You can have dinner on the table in just 20 minutes!

If you loved these burritos, be sure to check out some of my other seafood favorites like Creamy Salmon and Shrimp Alfredo, Seafood Bisque with Crab, Shrimp, and Lobster, or Garlic Shrimp Loaded Fries.

I’d love to hear how your burritos turned out! Leave a review and share your creations on Pinterest.

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 6g

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