Creamy Salmon and Shrimp Alfredo: A Decadent Dinner Delight

I’ve got something extra special for you today—Salmon and Shrimp Alfredo! This is a rich, creamy, and downright irresistible pasta dish that’s perfect for a cozy weeknight meal or an impressive date-night dinner. With tender salmon, succulent shrimp, and a luscious Alfredo sauce, this dish is anything but ordinary! I love how quickly it comes together while still tasting like something you’d order at a restaurant.

If you’re a fan of seafood and love the velvety goodness of Alfredo sauce, then you’re going to fall head over heels for this recipe! You’ll also want to make sure you don’t miss any of my future delicious creations—subscribe to get all my recipes delivered straight to your inbox!

Why You’ll Love This Salmon and Shrimp Alfredo

Irresistible Flavors: The rich, buttery Alfredo sauce, the fresh salmon, and shrimp, combined with Parmesan cheese, make every bite indulgent.

Quick & Easy: It’s simple enough for a weeknight, with only 35 minutes from start to finish!

Restaurant-quality at home: This pasta dish is sure to impress and will make you feel like a chef in your own kitchen.

Taste Profile

The creamy Alfredo sauce, infused with garlic and Parmesan, perfectly complements the tender salmon and shrimp. The richness of the seafood adds depth to the dish, while the hint of Parmesan brings a sharp, savory kick. Each forkful of fettuccine is coated in silky sauce, making this dish an explosion of texture and flavor.

Benefits of This Recipe

High in Protein: Salmon and shrimp are both protein powerhouses.
Omega-3 Fatty Acids: Thanks to the salmon, this dish packs a healthy dose of heart-friendly fats.
Versatile: You can easily customize it with veggies like spinach or mushrooms, or swap in your favorite pasta.

Ingredients for Salmon and Shrimp Alfredo

1 lb (450g) salmon fillet, skin removed and cubed
1/2 lb (225g) shrimp, peeled and deveined
8 oz (225g) fettuccine pasta
2 tbsp olive oil
2 garlic cloves, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Necessary Tools:

Large skillet
Pasta pot
Tongs or spatula
Knife for chopping salmon and garlic

Ingredient Additions and Substitutions

Additions: Toss in some spinach or cherry tomatoes for extra color and nutrients.
Substitutions: Swap out fettuccine for penne or linguine, or substitute shrimp with scallops for a twist.

How to Make Salmon and Shrimp Alfredo

Step 1: Cook the Pasta

Boil the fettuccine according to package instructions. Once al dente, drain and set it aside while you work on the sauce.

Step 2: Cook the Salmon

In a large skillet, heat 2 tbsp olive oil over medium heat. Add your cubed salmon and cook until it’s browned and fully cooked through (about 4–5 minutes). Remove from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add the shrimp. Cook until they turn pink and opaque, about 2–3 minutes. Remove and set aside.

Step 4: Make the Alfredo Sauce

Lower the heat slightly and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Next, pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until it melts and blends smoothly with the cream. Season with salt and pepper to taste.

Step 5: Combine Everything

Return the cooked salmon and shrimp to the skillet, giving them a gentle toss in the Alfredo sauce. Add the cooked fettuccine and stir everything together until the pasta is evenly coated.

Step 6: Garnish and Serve

Sprinkle the chopped parsley over the top, and for an extra touch of freshness, squeeze a bit of lemon juice over your dish before serving. Pair with some crispy garlic bread for the ultimate comfort meal.

What to Serve with Salmon and Shrimp Alfredo

A side salad with a light vinaigrette will balance out the richness of the Alfredo sauce.
Serve with garlic bread or breadsticks to mop up any leftover sauce.
A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio will complement the seafood perfectly.

Tips for Perfect Salmon and Shrimp Alfredo

Use Fresh Seafood: Fresh or high-quality frozen salmon and shrimp make all the difference in flavor.
Don’t Overcook the Shrimp: Shrimp cook quickly—watch them closely to avoid a rubbery texture.
Sauce Consistency: If your Alfredo sauce is too thick, thin it out with a bit of pasta water. If it’s too thin, let it simmer a bit longer to thicken.

Storage Instructions

Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave with a splash of cream to revive the sauce.
Freezer: This dish isn’t ideal for freezing as cream-based sauces tend to separate when thawed.

Frequently Asked Questions (FAQ)

Can I use a different type of seafood?

Absolutely! Scallops, clams, or even lobster would make excellent substitutions.

Can I make this dish gluten-free?

Yes, just swap out the regular fettuccine for your favorite gluten-free pasta.

How can I make this dish lighter?

You can substitute the heavy cream with half-and-half or use light cream for a lower-fat version.

Conclusion

This Salmon and Shrimp Alfredo is the perfect combination of indulgent flavors and easy-to-make steps. Whether you’re whipping it up for a special occasion or treating yourself on a weeknight, this dish is sure to be a hit. And the best part? It’s versatile enough that you can tweak it to fit your preferences!

If you loved this recipe, don’t forget to leave a review and share your photos on Pinterest! Looking for more seafood pasta inspiration? You’ll also love: