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Mint Chocolate Cheesecake


  • Author: Isabella
  • Total Time: 5 hours (includes chilling)
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

Mint Chocolate Cheesecake is a rich, creamy dessert with the perfect blend of refreshing mint and deep chocolate flavors. With an Oreo cookie crust, swirls of melted chocolate, and a hint of green for a festive touch, this cheesecake is sure to be a hit. Top it with whipped cream and crushed chocolate mints for an irresistible treat. Perfect for make-ahead desserts or special occasions!


Ingredients

Scale
  • 1 1/2 cups Oreo cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • Green food coloring (optional)
  • 1 cup chocolate chips, melted
  • Whipped cream (for topping)
  • Crushed chocolate mints (for garnish)

Instructions

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • Mix Oreo crumbs with melted butter and press firmly into the bottom of the pan. Refrigerate.
  • In a large bowl, beat the cream cheese and sugar until smooth.
  • Add eggs one at a time, followed by vanilla and peppermint extracts.
  • Stir in sour cream, heavy cream, and green food coloring (optional).
  • Pour half the batter over the crust, drizzle with half the melted chocolate, then add the remaining batter and chocolate. Swirl with a toothpick.
  • Bake for 50-60 minutes, until the center is just set.
  • Cool completely, then refrigerate for at least 4 hours before serving.
  • Top with whipped cream and crushed chocolate mints before serving.

Notes

  • Add more peppermint extract for a stronger mint flavor.
  • For a crack-free cheesecake, use a water bath while baking.
  • Chill for at least 4 hours, but overnight is best for ideal texture.
  • Green food coloring is optional but adds a fun, festive look.
  • Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the cheesecake)
  • Calories: 450 kcal
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 125mg

Keywords: Mint Chocolate Cheesecake, chocolate cheesecake, mint desserts, holiday desserts