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Zesty Lemon Butter Fish Fillet: A Light and Flavorful Delight


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Zesty Lemon Butter Fish Fillet is a quick and flavorful dish that combines fresh lemon juice, garlic, and parsley for a bright, savory dinner. Ready in just 30 minutes, it’s perfect for weeknight meals or special occasions. The tender, flaky fish is seasoned to perfection and topped with a zesty lemon-butter sauce that everyone will love.


Ingredients

Scale
  • 4 fish fillets (salmon, cod, tilapia, or your choice)
  • 1/4 cup butter, melted
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon slices for garnish

Instructions

  • Preheat oven to 375°F (190°C).
  • Place fish fillets in a baking dish.
  • In a small bowl, whisk together melted butter, lemon juice, and minced garlic.
  • Pour the lemon butter mixture over the fish fillets, coating them evenly.
  • Season with salt and pepper to taste, then sprinkle chopped parsley over the top.
  • Bake for 15-20 minutes, or until the fish flakes easily with a fork.
  • Garnish with lemon slices before serving. Enjoy!

Notes

  • Any type of fish fillet works well for this recipe, so feel free to use what you have on hand.
  • For an extra layer of flavor, try adding a sprinkle of paprika or red pepper flakes.
    • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fish fillet
  • Calories: 300 kcal
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Zesty Lemon Butter Fish Fillet, baked fish recipe, lemon butter fish, quick fish dinner