There’s something magical about summer peaches. Juicy, fragrant, and bursting with sweetness, they inspire some of the best treats of the season. Today, I’m thrilled to share a recipe that marries the cozy comfort of cobbler with the indulgence of cake — a Heavenly Summer Peach Cobbler Poke Cake. Imagine biting into a tender, peach-filled cake, with rich cream and peach preserves seeping into every poke. It’s the dessert of dreams!

Before diving into this delightful recipe, make sure to subscribe to get more irresistible recipes straight to your inbox! Now, let’s talk cake!

Why You’ll Love This Recipe

This Peach Cobbler Poke Cake is a peach lover’s fantasy! It’s everything you want in a summer dessert — moist, fluffy, sweet, and creamy. The contrast between the tangy cream cheese topping and the juicy peaches with that caramel-like sweetness of condensed milk makes this cake a crowd favorite. Oh, and the smell when this cake is in the oven? It’s pure heaven!

What Does Peach Cobbler Poke Cake Taste Like?

The cake is moist and tender, filled with chunks of fresh peaches, and kissed with the sweetness of peach preserves. The holes filled with creamy, sweetened condensed milk create a rich texture, while the whipped cream cheese topping adds a tangy balance that’s simply divine. With every bite, you get a burst of fresh peach flavor. It’s like summer in cake form!

Ingredients You’ll Need

1 box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
2 cups diced peaches (fresh or canned, drained)
1/2 cup peach preserves
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1/4 cup peach preserves (for topping)
1/4 cup diced peaches (for topping)

Tools You’ll Need

9×13 inch baking dish
Electric mixer
Wooden spoon (for poking holes)
Mixing bowls

How to Make Heavenly Peach Cobbler Poke Cake

Step-by-Step Instructions:

Preheat & Prepare:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Prepare the Cake Batter:
Follow the instructions on the yellow cake mix box. You’ll need water, oil, and eggs. Once mixed, gently fold in the 2 cups of diced peaches and 1/2 cup of peach preserves. This will give the cake its fruity, juicy base.
Bake the Cake:
Pour the batter into your prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Poke the Cake:
Once the cake is baked, allow it to cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake. This is where the magic happens — each hole will be filled with sweet goodness!
Fill the Cake:
Pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes. Refrigerate the cake for at least 1 hour to allow the flavors to meld.
Make the Whipped Topping:
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Slowly add the heavy whipping cream and beat until stiff peaks form.
Frost & Garnish:
Spread the whipped cream cheese mixture over the chilled cake. Drizzle 1/4 cup of peach preserves on top and sprinkle with 1/4 cup diced peaches for a beautiful and flavorful finish.
Chill & Serve:
Refrigerate for at least 2 hours before serving, so all those flavors can settle. Trust me, the wait is worth it!

Peach Cobbler Poke Cake Variations & Tips

Lighter Option:
You can swap the full-fat cream cheese for a lighter version and use light whipped topping instead of heavy cream. It’ll still be delicious but a bit lighter on the calories!
Ingredient Swaps:
Fresh peaches work best for that burst of flavor, but canned or frozen peaches (thawed) will work just as well. Don’t have peach preserves? Apricot or mango preserves make for fun, tropical variations.
Make it Gluten-Free:
Simply swap out the yellow cake mix for a gluten-free variety, and you’ve got a gluten-free dessert everyone can enjoy!

What to Serve With Peach Cobbler Poke Cake

This cake is already a star on its own, but if you’re looking to elevate the experience, serve it with:

A scoop of vanilla ice cream or peach sorbet
A drizzle of caramel sauce
A dollop of fresh whipped cream

Storing Your Poke Cake

If there are any leftovers (though I doubt there will be!), this cake stores beautifully.

In the fridge: Cover the cake with plastic wrap and store in the refrigerator for up to 4 days.
In the freezer: You can also freeze individual slices, wrapped tightly in plastic wrap, for up to 2 months. Thaw in the fridge overnight before serving.

FAQ

Can I use canned peaches instead of fresh peaches?

Absolutely! Just make sure to drain them well so they don’t add too much extra moisture to the batter.

Can I make this cake in advance?

Yes, this cake is perfect for making a day ahead. In fact, letting it chill overnight allows the flavors to fully develop!

What if I don’t have sweetened condensed milk?

Sweetened condensed milk is key for that rich, creamy filling, but if you’re out, you could try using a homemade substitute (made with evaporated milk and sugar).

Conclusion

This Heavenly Peach Cobbler Poke Cake is the ultimate summer dessert, combining the nostalgic flavors of peach cobbler with the fun of a poke cake. It’s simple enough for a weeknight treat but special enough for summer gatherings. I know you’ll love it as much as my family does!

If you try this recipe, I’d love to hear about it! Leave a review or share your creation on Pinterest — tag me here so I can see! And for more delicious desserts, check out these treats:

Enjoy your slice of summer!

Nutritional Information (per serving):

Approx. 420 kcal | Carbs: 58g | Fat: 18g | Protein: 6g

Heavenly Summer Peach Cobbler Poke Cake

Author: Isabella
Total Time: 3 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Peach Cobbler Poke Cake is the perfect summer dessert! Moist yellow cake filled with fresh peaches, topped with rich cream cheese, and finished with a peachy drizzle. Every bite bursts with juicy fruit and creamy goodness. It’s easy to make, a crowd-pleaser at gatherings, and perfect for any summer celebration. Serve it chilled for the ultimate refreshing treat!

Ingredients

Scale

1 box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
2 cups diced peaches (fresh or canned, drained)
1/2 cup peach preserves
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1/4 cup peach preserves (for topping)
1/4 cup diced peaches (for topping)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Prepare yellow cake mix according to package instructions (water, oil, eggs).
Fold in 2 cups of diced peaches and 1/2 cup of peach preserves into the cake batter.
Pour batter into the prepared dish and bake for 30-35 minutes, until a toothpick inserted comes out clean.
Let cake cool for 10 minutes, then poke holes all over with a wooden spoon handle.
Pour sweetened condensed milk evenly over the cake, letting it seep into the holes. Refrigerate for 1 hour.
Beat cream cheese and powdered sugar until smooth. Gradually add heavy whipping cream and beat until stiff peaks form.
Spread cream cheese mixture over cooled cake.
Drizzle 1/4 cup peach preserves and sprinkle 1/4 cup diced peaches on top.
Refrigerate for at least 2 hours before serving.

Notes

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Prepare yellow cake mix according to package instructions (water, oil, eggs).
Fold in 2 cups of diced peaches and 1/2 cup of peach preserves into the cake batter.
Pour batter into the prepared dish and bake for 30-35 minutes, until a toothpick inserted comes out clean.
Let cake cool for 10 minutes, then poke holes all over with a wooden spoon handle.
Pour sweetened condensed milk evenly over the cake, letting it seep into the holes. Refrigerate for 1 hour.
Beat cream cheese and powdered sugar until smooth. Gradually add heavy whipping cream and beat until stiff peaks form.
Spread cream cheese mixture over cooled cake.
Drizzle 1/4 cup peach preserves and sprinkle 1/4 cup diced peaches on top.
Refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 40g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: Peach Cobbler Poke Cake, summer desserts, peach desserts, poke cake recipes

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Heavenly Summer Peach Cobbler Poke Cake

Why You’ll Love This Recipe

What Does Peach Cobbler Poke Cake Taste Like?