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Garlic Butter Lobster Bites with Saffron Mash


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Lobster Bites with Saffron Mash is a simple, elegant meal featuring tender lobster in a garlicky butter sauce, paired with creamy saffron-infused mashed potatoes. It’s an indulgent seafood dish that feels restaurant-worthy, yet comes together easily at home—perfect for impressing guests or treating yourself!


Ingredients

Scale

For the Lobster Bites:

  • 1 lb lobster tails (meat removed and cut into bite-sized pieces)
  • 4 tbsp unsalted butter (melted)
  • 3 garlic cloves (minced)
  • 1 tbsp lemon juice
  • 1/2 tsp paprika
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

For the Saffron Mash:

  • 2 lbs potatoes (peeled and chopped)
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1/4 tsp saffron threads
  • Salt and pepper (to taste)

Instructions

  • Prepare the Saffron Mash:
    • Bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook for 15-20 minutes until tender.
    • While potatoes cook, heat the heavy cream in a small saucepan. Add the saffron threads and let them steep for 5 minutes.
    • Drain the potatoes and mash with butter and the saffron-infused cream until smooth. Season with salt and pepper to taste.
  • Cook the Lobster Bites:
    • In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
    • Add the lobster bites and cook for 3-4 minutes, or until they turn opaque and are cooked through.
    • Stir in the lemon juice, paprika, salt, and pepper.
  • Serve:
    • Plate the saffron mash, then top with the garlic butter lobster bites.
    • Garnish with fresh parsley and a squeeze of lemon, if desired.

Notes

  • To make this dish even easier, you can substitute shrimp or scallops for the lobster.
  • For a dairy-free option, use olive oil instead of butter, and swap the cream for a plant-based milk alternative.
  • Serve with roasted asparagus or a crisp salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Seafood
  • Method: Sautéing, Boiling
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 portion (1/4 of the recipe)
  • Calories: 600 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 40g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Garlic Butter Lobster Bites, Saffron Mash, Lobster Recipe, Seafood Dinner, Easy Lobster Recipe