Description
Skirt Steak with Avocado Chimichurri is a quick and flavorful meal that combines tender, smoky steak with a zesty, creamy chimichurri sauce. Ready in just 25 minutes, it’s perfect for a weeknight dinner or a summer BBQ. Serve with roasted veggies, rice, or tortillas for a complete and satisfying meal!
Ingredients
Scale
For the Skirt Steak:
- 1.5 lbs skirt steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Avocado Chimichurri:
- 1 ripe avocado, diced
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare the Steak:
In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub the mixture over the skirt steak and let it marinate for 15 minutes. - Cook the Steak:
Heat a grill or cast-iron skillet over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or until your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain. - Make the Avocado Chimichurri:
In a medium bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, lemon juice, and red pepper flakes. Season with salt and pepper to taste. Fold in the diced avocado gently to keep it chunky. - Serve:
Slice the steak and top with a generous spoonful of avocado chimichurri. Enjoy with your favorite sides!
Notes
- This recipe is versatile! Swap out the parsley for basil or arugula, or add extra heat with more red pepper flakes.
- The avocado chimichurri is best served fresh to maintain the avocado’s texture.
- For an easy weeknight meal, pair the steak with rice, roasted veggies, or tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or pan-searing
- Cuisine: Latin American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Skirt Steak with Avocado Chimichurri, Chimichurri Steak, Avocado Chimichurri, Steak Recipe, Quick Dinner, Skirt Steak Recipe, Chimichurri Sauce