Description
Layered Avocado and Egg Salad Tower is a fresh, vibrant dish perfect for an appetizer or light meal. Creamy avocado, tangy egg salad, and crunchy veggies come together in a beautiful presentation. Ready in just 15 minutes, this easy-to-make tower is not only healthy but also visually stunning. Try it today and wow your guests with this quick and delicious recipe!
Ingredients
Scale
- 3 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1 small red onion, finely chopped
- 1 small cucumber, diced
- 1 tomato, diced
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
- Fresh herbs (chives or parsley) for garnish
Instructions
- In a bowl, combine chopped eggs, mayonnaise (or Greek yogurt), dill, salt, and pepper. Mix well and set aside.
- In a separate bowl, toss diced avocados with lemon juice, salt, and pepper.
- Using a ring mold or stacking by hand, layer ingredients:
- First, a layer of the avocado mixture.
- Then, a layer of diced cucumber.
- Next, spoon a layer of egg salad.
- Finally, top with diced tomato.
- Garnish with fresh herbs and chopped red onion. Serve immediately.
Notes
- Serve with crusty bread or crackers.
- For added flavor, try adding feta or goat cheese between layers.
- This dish is best served fresh to keep the avocado vibrant.
- Use firm, ripe avocados to ensure the tower holds its shape.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad/Appetizer
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Layered Avocado and Egg Salad Tower, Avocado Salad, Healthy Appetizer, Easy Salad Recipe