Description

This Garlic Shrimp Pasta is the ultimate 25-minute weeknight dinner! Fresh shrimp, garlic, and a zesty lemon sauce come together in this easy, flavorful dish. Perfectly cooked pasta is tossed with tender shrimp and a light, savory garlic sauce for a simple yet elegant meal. Pair it with a side of garlic bread or a fresh green salad for a complete dinner. Try this recipe tonight and enjoy a delicious, no-fuss dinner that’s sure to please!

Ingredients

Scale

1 lb spaghetti or linguine
1 lb shrimp, peeled and deveined
3 tbsp olive oil (divided)
6 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
1/2 cup dry white wine (or chicken broth)
1 lemon, juiced
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Drain and set aside.
Cook Shrimp: In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side). Remove from skillet and set aside.
Prepare Garlic Sauce: In the same skillet, add remaining 1 tbsp of olive oil. Add minced garlic and red pepper flakes, and cook until fragrant (about 1 minute). Stir in white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 2-3 minutes.
Combine Pasta and Shrimp: Add cooked pasta and shrimp to the skillet. Toss to coat the pasta and shrimp in the garlic sauce. Cook for an additional 2 minutes until everything is heated through.
Garnish and Serve: Sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve immediately.

Notes

For a creamier version, add 1/4 cup of heavy cream to the garlic sauce.
You can substitute the shrimp with cooked chicken or roasted vegetables for a different variation.
Serve with garlic bread or a green salad for a complete meal.
Adjust red pepper flakes to taste for spiciness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Main Course
Method: Sauté
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 450 kcal
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg

Keywords: Garlic Shrimp Pasta, easy shrimp pasta, 25-minute pasta, weeknight dinner, garlic butter shrimp pasta