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I can’t wait to share this with you—Shrimp and Broccoli Stir Fry in Garlic Sauce! This dish is a weeknight winner, bringing together tender shrimp, crisp broccoli, and a garlic-packed sauce that’s rich, savory, and deeply satisfying. It’s a simple recipe that’s anything but boring, and the best part? It’s ready in under 30 minutes! You won’t believe how quickly this will become a favorite in your kitchen.
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Why You’ll Love This Recipe
- Flavor Explosion: The garlic-infused sauce, paired with the umami from soy and oyster sauces, will leave your taste buds wanting more.
- Quick & Easy: With just 25 minutes from prep to plate, it’s perfect for busy weeknights.
- Healthy: Packed with protein from the shrimp and nutrients from the broccoli, this dish is as nutritious as it is delicious.
- Customizable: Feel free to switch up the veggies or add some heat with red pepper flakes—so many possibilities!
The Taste You Can Expect
This dish is a wonderful mix of textures and flavors! The shrimp is juicy and tender, while the broccoli adds a satisfying crunch. The sauce is bold and savory with a hint of sweetness, and the garlic gives it that comforting, homey flavor we all love. Every bite is packed with deliciousness!
Ingredients You’ll Need
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch, mixed with 1/4 cup water
- 2 tbsp sesame oil
Kitchen Tools You’ll Need
- Large skillet or wok
- Tongs or spatula
- Measuring cups and spoons
- Mixing bowl for cornstarch slurry
- Knife for mincing garlic
Step-by-Step Instructions
- Prepare the Shrimp: Ensure your shrimp is peeled and deveined for quick cooking.
- Sauté the Garlic: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, cooking for 3-4 minutes until they turn pink and opaque. Remove and set aside.
- Stir Fry the Broccoli: Toss in the broccoli florets, stir-frying for 4-5 minutes until they become tender yet still crisp. You can add a splash of water to steam them slightly.
- Make the Sauce: Pour in the soy sauce and oyster sauce, followed by the cornstarch slurry (1 tablespoon cornstarch mixed with 1/4 cup water). Stir everything together and let the sauce simmer for a couple of minutes until it thickens.
- Combine and Serve: Return the cooked shrimp to the pan, toss everything together until well-coated, and serve hot! Garnish with sesame seeds or chopped green onions if you like.
Serving Suggestions
This Shrimp and Broccoli Stir Fry pairs perfectly with:
- Steamed Jasmine Rice: To soak up all that delicious sauce.
- Cauliflower Rice: For a low-carb option.
- Noodles: Stir some noodles into the dish for a heartier meal.
Tips for the Best Stir Fry
- Don’t overcook the shrimp: Keep an eye on them as they cook quickly. You want them just pink and juicy!
- Prep ahead: Having all your ingredients ready to go before cooking makes stir fry a breeze.
- Keep it crisp: To maintain the broccoli’s crunch, don’t overcook it. A quick stir-fry will keep it vibrant and crisp!
Storage Instructions
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water to refresh the sauce.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp are a convenient and cost-effective option.
What other vegetables can I add?
Feel free to mix in bell peppers, snap peas, or carrots for added color and flavor.
How do I make this gluten-free?
Use tamari or a gluten-free soy sauce alternative and ensure your oyster sauce is gluten-free too!
In Conclusion
This Shrimp and Broccoli Stir Fry in Garlic Sauce is a total keeper—quick, flavorful, and endlessly adaptable! Whether you’re looking for a simple weeknight dinner or a recipe to impress guests, this dish will never disappoint.
Ready to try more seafood-inspired recipes? Check out these delicious options:
And don’t forget—leave a review, pin this recipe to your Pinterest board, and share your photos. I love seeing your creations! Check out my Pinterest here: The Flavor Vault on Pinterest.
Nutrition Information (per serving)
- Calories: 300 kcal
- Protein: 28g
- Carbohydrates: 14g
- Fat: 14g
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