Description

Seven-Layer Salad is a vibrant and flavorful layered dish made with fresh veggies, turkey bacon, cheese, and a creamy dressing. Perfect for potlucks, BBQs, or a family dinner! The layers create a beautiful presentation, while the mix of textures and flavors ensures it’s always a crowd-pleaser. Quick to assemble, this classic salad is a must-try!

Ingredients

Scale

4 cups lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1 cup red onion, thinly sliced
1 cup frozen peas, thawed
1 cup shredded cheddar cheese
1/2 cup cooked turkey bacon, crumbled
1 cup mayonnaise or Greek yogurt
1 tbsp sugar
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Layer the Salad: In a large, clear bowl, layer the ingredients in the following order: chopped lettuce, halved cherry tomatoes, sliced cucumbers, thinly sliced red onion, thawed peas, shredded cheddar cheese, and crumbled bacon.
Prepare the Dressing: In a small bowl, mix the mayonnaise (or Greek yogurt), sugar, salt, and pepper.
Top the Salad: Spread the dressing evenly over the top of the layered salad.
Garnish and Chill: Sprinkle fresh parsley on top and refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

For a healthier option, swap out mayonnaise for Greek yogurt in the dressing.
Feel free to add other layers like hard-boiled eggs or avocado for extra flavor.
Make sure to chill the salad for an hour to enhance the flavors.
This salad is perfect for prepping ahead and can be stored for up to 24 hours in the fridge.

Prep Time: 20 minutes
Cook Time: None
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 560mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 10g
Cholesterol: 35mg

Keywords: Seven-Layer Salad, Layered Salad, Potluck Salad, Salad with Bacon, BBQ Salad, Party Salad