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The Spicy Cajun Salmon and Shrimp Delight


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Spicy Cajun Salmon and Shrimp Delight is a bold, flavorful seafood dish that combines perfectly seasoned salmon and shrimp in a creamy, spicy Cajun sauce. Ready in just 25 minutes, it’s the perfect choice for a quick weeknight meal or an impressive dinner that tastes like you spent hours in the kitchen! Packed with protein and deliciously rich, it’s sure to become a favorite.


Ingredients

Scale
  • 2 salmon fillets
  • 1/2 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Optional: Lemon juice, fresh parsley, red pepper flakes

Instructions

  • Pat the salmon fillets and shrimp dry, then coat with Cajun seasoning, salt, and pepper.
  • Heat 2 tbsp olive oil in a skillet over medium heat. Add salmon fillets, cooking 4-5 minutes on each side until done. Remove and set aside.
  • In the same skillet, cook the shrimp for 2-3 minutes until pink.
  • Lower heat and stir in heavy cream. Simmer until the sauce thickens.
  • Serve the salmon topped with creamy Cajun shrimp. Garnish with parsley and lemon juice, if desired.

Notes

  • Add a squeeze of lemon juice before serving for extra brightness.
  • If you like more heat, sprinkle some red pepper flakes into the creamy sauce.
  • To make this dish dairy-free, substitute coconut milk for the heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate
  • Calories: 600 kcal
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 26g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 300mg

Keywords: Spicy Cajun Salmon and Shrimp, Cajun seafood, quick seafood recipe, creamy Cajun shrimp