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Sizzling Chinese Pepper Steak with Onions


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Sizzling Chinese Pepper Steak with Onions is a quick, savory stir-fry made with tender flank steak, bell peppers, and onions in a rich sauce. It’s the perfect weeknight meal that comes together in just 30 minutes! Serve it over rice for a delicious and satisfying dinner the whole family will love. Save this easy recipe now and give it a try!


Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp vegetable oil
  • ½ cup beef broth
  • Salt and pepper to taste

Instructions

  • Toss sliced flank steak with cornstarch, salt, and pepper.
  • Heat vegetable oil in a large skillet over medium-high heat. Stir-fry steak in batches until browned. Set aside.
  • In the same skillet, sauté onions, bell peppers, garlic, and ginger until softened.
  • Add soy sauce, oyster sauce, sugar, and beef broth. Stir well to combine.
  • Return steak to the skillet and cook until the sauce thickens.
  • Serve over steamed rice and enjoy!

Notes

  • For best results, slice the steak against the grain for a tender bite.
  • Add extra veggies like mushrooms or snap peas to make the dish even more colorful and nutritious.
  • This dish is not spicy, but you can add red pepper flakes for a little heat.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain the texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: Chinese Pepper Steak with Onions, Pepper Steak Recipe, Stir-Fry Beef, Chinese Takeout Recipes, Quick Dinner, Easy Stir-Fry