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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce


  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Steak Gorgonzola Alfredo combines tender steak strips with a rich, creamy Parmesan sauce and tangy Gorgonzola cheese, all tossed with fettuccine. This quick and flavorful dish is perfect for weeknight dinners or special occasions. Ready in just 35 minutes, it’s a must-try for cheese and steak lovers alike. Add this to your go-to comfort food list!


Ingredients

Scale

For the Steak:

  • 1 lb steak (sirloin or ribeye), sliced into thin strips
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme

For the Alfredo Sauce:

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Gorgonzola cheese, crumbled
  • Salt and pepper, to taste

For the Pasta:

  • 12 oz fettuccine or your choice of pasta
  • Fresh parsley, chopped (for garnish)
  • Extra Gorgonzola cheese, crumbled (for garnish)

Instructions

  • Season the Steak:
    Season steak strips with salt, pepper, garlic powder, and dried thyme.

  • Cook the Steak:
    Heat olive oil in a skillet over medium-high heat. Sear steak strips for 2-3 minutes per side until browned and cooked to your preferred doneness. Set aside.

  • Prepare the Alfredo Sauce:
    In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add heavy cream and bring to a gentle simmer. Stir in Parmesan and Gorgonzola until melted and smooth. Season with salt and pepper to taste.

  • Cook the Pasta:
    While the sauce simmers, cook fettuccine according to package instructions until al dente. Drain and set aside.

  • Combine:
    Toss the cooked pasta in the Alfredo sauce, making sure it’s well coated.

  • Serve:
    Plate the pasta and top with seared steak strips. Garnish with fresh parsley and extra crumbled Gorgonzola.

Notes

  • Optional Spice: For extra heat, add a pinch of red pepper flakes to the Alfredo sauce.
  • Substitutions: Swap Gorgonzola with blue cheese for a milder flavor or use goat cheese for a tangier taste.
  • Serving Suggestions: Serve with garlic bread or a fresh green salad to balance the richness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta
  • Method: Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 700 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 45g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

Keywords: Steak Gorgonzola Alfredo, creamy Parmesan sauce, Alfredo pasta