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Red Snapper with Creamy Creole Sauce


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Red Snapper with Creamy Creole Sauce brings restaurant-quality flavors to your home in just 30 minutes! Perfectly pan-seared red snapper fillets are smothered in a rich, mildly spicy Creole sauce that combines cream, garlic, bell peppers, and Creole seasoning. The result is a hearty, comforting meal that’s easy enough for weeknights but fancy enough for special occasions. Garnish with fresh parsley and a squeeze of lemon for the ultimate finishing touch. Try it tonight!


Ingredients

Scale
  • 4 red snapper fillets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup chicken broth
  • 1 tbsp Creole seasoning
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  • Prep Fish: Season red snapper fillets with salt and pepper. Heat olive oil in a large pan over medium heat. Cook fillets for 3-4 minutes per side, until golden and cooked through. Set aside.
  • Sauté Vegetables: In the same pan, melt butter. Add onion, bell pepper, and garlic, sautéing until softened, about 5 minutes.
  • Make Sauce: Stir in tomato paste, Creole seasoning, paprika, and cayenne. Add chicken broth and heavy cream. Simmer the sauce for 5-7 minutes until it thickens slightly.
  • Combine: Return the red snapper to the pan, spoon the creamy Creole sauce over the fillets, and cook for 2-3 more minutes.
  • Serve: Garnish with fresh parsley and serve with lemon wedges.

Notes

  • For a lighter version, swap out heavy cream for half-and-half or coconut milk for a dairy-free option.
  • Adjust the heat level by reducing or omitting the cayenne pepper.
  • Serve this dish with steamed rice, grilled vegetables, or crusty bread to soak up the delicious sauce!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Seafood
  • Method: Pan-Sear
  • Cuisine: Creole, Cajun

Nutrition

  • Serving Size: 1 red snapper fillet with sauce
  • Calories: 340 kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Red Snapper with Creamy Creole Sauce, Creole Fish Recipe, Pan-Seared Snapper, Creamy Creole Fish