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Red Snapper, Shrimp & Grits with Cajun Cream Sauce


  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This Red Snapper, Shrimp & Grits with Cajun Cream Sauce brings bold Southern flavors to your table! Creamy, cheesy grits pair with perfectly seasoned red snapper and shrimp, all topped with a rich, zesty Cajun cream sauce. A showstopping seafood dish that’s surprisingly easy to make! Perfect for cozy nights in or impressing guests. Try it today!


Ingredients

Scale

For the Grits:

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter
  • Salt and pepper to taste

For the Red Snapper and Shrimp:

  • 2 red snapper fillets
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning, divided
  • 2 tbsp olive oil, divided
  • Salt and pepper to taste

For the Cajun Cream Sauce:

  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Grits:
    Bring water and a pinch of salt to a boil. Slowly add grits, stirring. Lower the heat and cook, stirring occasionally, for 20-25 minutes until creamy. Stir in milk, cheese, and butter. Season with salt and pepper. Keep warm.

  • Season the Fish and Shrimp:
    Season red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.

  • Cook the Red Snapper:
    Heat olive oil in a skillet over medium-high heat. Cook snapper for 3-4 minutes per side, until fish is cooked through and flakes easily. Set aside.

  • Cook the Shrimp:
    In the same skillet, heat remaining olive oil. Cook shrimp for 2-3 minutes per side, until pink and opaque. Set aside with the fish.

  • Prepare the Cajun Cream Sauce:
    Melt butter in the skillet. Sauté onion until soft, about 5 minutes. Add garlic and cook for another minute. Stir in chicken broth, heavy cream, and Cajun seasoning. Simmer for 5-7 minutes until thickened. Stir in Parmesan and lemon juice. Season to taste.

  • Assemble the Dish:
    Spoon the creamy grits onto plates. Top with red snapper and shrimp. Drizzle with Cajun cream sauce and garnish with fresh parsley.

Notes

  • Adjust the Cajun seasoning to your spice preference. Add more for a spicy kick, or reduce for a milder dish.
  • Swap the snapper with another white fish like cod or tilapia if you prefer.
  • Leftover Cajun cream sauce can be stored in the fridge and reheated gently.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Southern, Cajun

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 600 kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 220mg

Keywords: Red Snapper, Shrimp & Grits, Cajun Cream Sauce, Southern Seafood, Comfort Food