Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pot Roast over Mashed Potatoes


  • Author: Isabella
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x

Description

Tender beef chuck roast slow-cooked to perfection with hearty veggies, served over creamy garlic mashed potatoes. A rich, comforting classic meal perfect for family dinners. The flavors meld beautifully, creating an irresistible dish that’s easy to make and hard to forget!


Ingredients

Scale

For the Pot Roast:

  • 3 lbs beef chuck roast
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves

For the Garlic Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste

Instructions

  • Prepare the Pot Roast: Season the beef chuck roast with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides until browned, then remove and set aside.

  • Sauté the Vegetables: In the same pot, add chopped onion, garlic, carrots, and celery. Cook until softened and fragrant, about 5 minutes.

  • Combine and Cook: Return the roast to the pot. Add beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, and bay leaves. Bring to a simmer, then cover and cook on low heat for 3-4 hours, or until the meat is tender and shreds easily.

  • Make the Garlic Mashed Potatoes: While the roast cooks, boil peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash with garlic, milk, butter, salt, and pepper until smooth.

  • Serve: Shred the pot roast using two forks. Serve over a generous portion of mashed potatoes and ladle the sauce with vegetables on top for that perfect finish.

Notes

  • For extra flavor: Deglaze the pot with a splash of red wine before adding the broth and tomato sauce.
  • Slow Cooker Option: After searing the meat and sautéing the veggies, transfer everything to a slow cooker and cook on low for 8 hours or on high for 4-5 hours.
  • Freezer-Friendly: Leftover pot roast freezes well! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dinner, Main Course
  • Method: Slow-Cooked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 500 kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Pot Roast over Mashed Potatoes, garlic mashed potatoes, beef chuck roast, comfort food, slow-cooked pot roast