Description
Old Bay Shrimp Burritos are a delicious, flavor-packed meal ready in just 20 minutes! Juicy shrimp, tossed in Old Bay seasoning, paired with fresh avocado, black beans, corn, and rice all wrapped in a soft tortilla. A simple, satisfying, and versatile dinner option that everyone will love! Serve with a squeeze of lime for that extra burst of freshness!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp Old Bay seasoning
- 2 tbsp olive oil
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 4 large flour tortillas
- 1/4 cup sour cream
- 2 tbsp fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Toss shrimp with Old Bay seasoning until evenly coated.
- Heat olive oil in a skillet over medium heat. Sauté shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm tortillas in the microwave or on a skillet for easy rolling.
- Lay each tortilla flat and add cooked rice, black beans, corn, shrimp, shredded cheddar, and avocado slices.
- Drizzle with sour cream and sprinkle with fresh cilantro.
- Roll the tortillas tightly to form burritos.
- Serve with lime wedges for an extra squeeze of citrus before digging in!
Notes
- Add a squeeze of lime juice inside the burrito for extra freshness.
- Customize with extra toppings like jalapeños, salsa, or hot sauce for a spicier kick!
- Make sure to cook shrimp just until they turn pink to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 190mg
Keywords: Old Bay Shrimp Burritos, Shrimp Burritos, Old Bay Burritos, quick shrimp burrito recipe, 20-minute burrito recipe