Description
Juicy, herb-crusted lamb chops served over creamy lobster mashed potatoes with a side of roasted asparagus. This delicious, gourmet meal is surprisingly easy to make at home! Perfect for a special dinner or date night, this dish is a beautiful balance of savory flavors and textures that will impress everyone at the table.
Ingredients
Scale
For the Lamb Chops:
- 8 lamb chops 🍖
- 2 tbsp olive oil
- 2 cloves garlic, minced 🧄
- 1 tsp fresh rosemary, chopped 🌿
- 1 tsp fresh thyme, chopped 🌿
- Salt and pepper to taste
For the Lobster Mash:
- 2 large potatoes, peeled and cubed 🥔
- 1/2 cup butter 🧈
- 1/2 cup heavy cream
- 1 cup cooked lobster meat, chopped 🦞
- Salt and pepper to taste
For the Asparagus:
- 1 bunch asparagus, trimmed 🌱
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving 🍋
Instructions
1. Prepare the Lamb Chops:
- Rub the lamb chops with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes per side for medium-rare. Adjust time based on preferred doneness.
- Remove from heat and let rest for 5 minutes.
2. Make the Lobster Mash:
- Boil the potatoes in salted water for about 15 minutes, until tender.
- Drain and mash the potatoes with butter and heavy cream until smooth.
- Fold in the lobster meat, seasoning with salt and pepper.
3. Roast the Asparagus:
- Toss the asparagus in olive oil, salt, and pepper.
- Roast in a 400°F (200°C) oven for 10-12 minutes, until tender.
4. Assemble the Plate:
- Serve the lamb chops over a bed of lobster mash and arrange the roasted asparagus on the side.
- Garnish with lemon wedges and herbs, and enjoy!
Notes
- Swap lobster for shrimp or crab for a fun variation.
- Adjust lamb chop cooking time based on thickness and desired doneness.
- For an even creamier mash, use Yukon Gold potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American, Gourmet
Nutrition
- Serving Size: 1 plate
- Calories: 700 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Lamb chops over lobster mash, lobster mashed potatoes, lamb and asparagus, gourmet dinner recipe, special occasion dinner