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Garlic Butter Crab Legs


  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Crab Legs are a quick, flavorful seafood dish perfect for any occasion. Juicy crab legs are drizzled with rich garlic butter, then served with fresh lemon wedges and parsley. Ready in just 20 minutes, this recipe is simple but guaranteed to impress. A restaurant-quality meal you can enjoy at home!


Ingredients

Scale
  • 2 lbs crab legs (king or snow)
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 lemon, cut into wedges
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • (Optional) Pinch of paprika for garnish

Instructions

  • Steam the crab legs: If using pre-cooked crab legs, steam them for 5-7 minutes until heated through.
  • Prepare the garlic butter: Melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Coat the crab legs: Drizzle the garlic butter over the steamed crab legs, ensuring they’re well coated.
  • Serve: Garnish with fresh parsley and a pinch of paprika if desired. Serve with lemon wedges for squeezing over the top.

Notes

  • You can use king or snow crab legs, depending on your preference.
  • For an extra pop of flavor, try adding a pinch of smoked paprika.
  • Be careful not to overcook the crab legs since they’re usually pre-cooked. You’re just warming them through!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Steaming, Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: Approx. 1/2 lb of crab legs
  • Calories: 400-500 kcal
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 22g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Garlic Butter Crab Legs, Easy Crab Legs, Seafood Dinner, Crab Legs Recipe