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Garlic Butter Baked Scallops


  • Author: Isabella
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Baked Scallops are a quick and easy way to enjoy seafood at home! Tender, juicy scallops with a golden, cheesy breadcrumb topping, all baked in a rich garlic butter sauce. Ready in under 25 minutes, this is the perfect dish for a cozy dinner or when you’re hosting guests. Serve with lemon wedges for a bright, fresh finish!


Ingredients

Scale
  • 1 lb large scallops, patted dry
  • 4 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  • Preheat the oven: Preheat your oven to 400°F (200°C).
  • Make the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
  • Assemble the scallops: Place scallops in a single layer in a baking dish and pour the garlic butter mixture over them, making sure they’re well-coated.
  • Add the topping: Mix the breadcrumbs, Parmesan cheese, and parsley in another bowl. Sprinkle the mixture evenly over the scallops.
  • Bake: Bake for 10-12 minutes or until scallops are opaque and the topping is golden brown.
  • Serve: Serve hot with lemon wedges on the side for squeezing.

Notes

  • Dry the scallops well before baking to ensure they cook evenly.
  • Feel free to substitute panko for the breadcrumbs for extra crispiness.
  • If you like a bit of heat, add red pepper flakes to the garlic butter mixture.
  • Pair with steamed vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (about 1/4 lb scallops)
  • Calories: 290 kcal
  • Sugar: 1g
  • Sodium: 490mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Garlic Butter Baked Scallops, baked scallops, seafood dinner, easy scallops recipe, Parmesan scallops