Filet Mignon with Shrimp and Lobster Cream

If you’re looking to elevate your next dinner with a meal that’s both decadent and surprisingly easy to prepare, look no further. This recipe for Filet Mignon with Shrimp and Lobster Cream is a showstopper! The tenderness of the filet mignon paired with rich shrimp and lobster cream creates a symphony of flavors that will leave everyone asking for seconds.

I am beyond excited to share this recipe with you because it perfectly balances elegance and simplicity. The filet mignon is seared to perfection, the shrimp is succulent, and the lobster cream sauce? Absolutely dreamy. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

• Restaurant-Quality at Home: You don’t need a reservation at a five-star restaurant to enjoy this gourmet meal. It’s surprisingly easy to make!
• Impress Without Stress: With a cooking time of just 40 minutes, you can create an impressive dish without spending hours in the kitchen.
• Flavor Explosion: The lobster cream sauce, with its rich, buttery taste, complements the steak perfectly, while the shrimp adds a fresh, delicate touch.

The Taste Experience

Imagine cutting into a perfectly cooked filet mignon, tender and juicy, with each bite melting in your mouth. Now, top that with shrimp bathed in a velvety lobster cream sauce. The garlic and thyme add an aromatic depth, while a splash of lemon juice brightens the richness of the cream. The finishing touch of fresh parsley adds a pop of color and a hint of freshness. Every bite feels indulgent yet balanced!

Ingredients You’ll Need

• 4 filet mignon steaks (about 6 oz each)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1/2 lb shrimp, peeled and deveined
• 1/2 cup lobster meat, cooked and chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Tools You’ll Need:

• Cast iron skillet or heavy-bottomed pan
• Tongs for searing the steaks
• Whisk for the sauce
• Sharp knife for chopping herbs

How to Make Filet Mignon with Shrimp and Lobster Cream

Step 1: Season the Steaks

Generously season your filet mignon steaks with salt and pepper on both sides.

Step 2: Sear the Steaks

Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare (adjust according to your preference). Once done, remove from the pan and let the steaks rest.

Step 3: Cook the Shrimp

In the same skillet, add butter and sauté the shrimp until pink and cooked through, which should take about 2-3 minutes. Remove the shrimp and set aside.

Step 4: Make the Lobster Cream Sauce

In the same skillet, sauté the garlic until fragrant (about 30 seconds). Stir in the heavy cream, lemon juice, and fresh thyme. Let it simmer gently until the sauce starts to thicken, about 3-4 minutes.

Step 5: Add the Lobster

Gently fold in the chopped lobster meat and let it warm through in the sauce.

Step 6: Combine Everything

Return the shrimp to the skillet and coat them in the luxurious lobster cream sauce.

Step 7: Serve

Place the rested filet mignon steaks on a plate and spoon the shrimp and lobster cream sauce generously over each steak. Garnish with fresh parsley for that final touch of color and flavor.

What to Serve with Filet Mignon and Shrimp

Looking to make this meal complete? Here are a few perfect side dishes:

• Roasted Asparagus: The slight crunch and earthy flavor pairs wonderfully with the creamy sauce.
• Garlic Mashed Potatoes: Silky mashed potatoes will soak up all that delicious sauce.
• Buttery Sautéed Green Beans: Fresh and bright, they provide a nice contrast to the richness of the meal.

Recipe Tips

• Cook Steak to Preference: For medium-rare, aim for 135°F internal temperature. For medium, 145°F.
• Thicken the Sauce: If the sauce is too thin, simmer for a bit longer to reduce it, or add a tiny bit of cornstarch mixed with water.
• Resting Time: Always let your steaks rest for about 5-10 minutes after searing to lock in the juices.

Storing Leftovers

Although I doubt you’ll have any leftovers (it’s that good!), you can store the steak and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of cream or broth to bring the sauce back to life.

Frequently Asked Questions

Can I substitute the lobster with another seafood?

Absolutely! If you don’t have lobster on hand, crab meat or even scallops would work beautifully in this dish.

How do I know when the steak is done?

The best way to check is by using a meat thermometer. For medium-rare, the temperature should be 135°F; for medium, aim for 145°F.

Can I make this ahead of time?

You can prep the shrimp and lobster cream sauce ahead of time and sear the steak just before serving. Reheat the sauce gently and combine it right before serving.

Conclusion

This Filet Mignon with Shrimp and Lobster Cream is the perfect dish when you want to treat yourself and your loved ones to something special. With just a few ingredients and simple steps, you can create a meal that looks and tastes like it’s straight out of a fine dining restaurant. Whether for a date night, a celebration, or just because you deserve it, this recipe is sure to impress.

If you try this recipe, don’t forget to leave a review and share your photos with us on Pinterest! Your feedback and creativity inspire me every day. You can follow us here on Pinterest!

Nutritional Information (per serving)

• Calories: 650 kcal
• Protein: 42g
• Fat: 50g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g

Looking for more steak and seafood inspiration? Check out these other mouthwatering recipes:

• Garlic Butter Steak Bites with Mashed Potatoes and Green Beans
• Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
• Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Enjoy!

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