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Creamy Parmesan Garlic Shrimp Pasta


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Parmesan Garlic Shrimp Pasta is a flavorful, cheesy dish that comes together in just 25 minutes! Succulent shrimp, rich garlic-Parmesan sauce, and perfectly cooked pasta make for a satisfying, quick weeknight dinner or special meal. It’s comforting, quick, and oh-so-delicious. Try it today and thank me later!


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 8 oz fettuccine or spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup chicken broth (or vegetable broth)
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook pasta: Boil pasta in salted water according to package instructions. Drain and set aside, saving a bit of pasta water.
  • Sauté shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.
  • Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant, about 30 seconds. Stir in broth and heavy cream, and bring to a simmer.
  • Add cheese: Gradually stir in Parmesan until the sauce thickens.
  • Combine: Toss in the cooked pasta and shrimp, stirring to coat everything evenly in the sauce.
  • Serve: Garnish with fresh parsley and serve immediately. Add a squeeze of lemon for extra brightness if desired!

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Use vegetable broth for a vegetarian-friendly twist.
  • Add a pinch of red pepper flakes for a bit of heat.
  • Leftovers? Store in the fridge for up to 2 days and reheat gently with a splash of broth or cream.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal
  • Sugar: 2g
  • Sodium: 730mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 260mg

Keywords: Creamy Parmesan Garlic Shrimp Pasta, garlic shrimp pasta, quick shrimp pasta recipe, 25-minute pasta dish