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Cajun Lobster, Crab, and Salmon Alfredo


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Cajun Lobster, Crab, and Salmon Alfredo is a rich, creamy seafood pasta dish with a spicy Cajun kick. Perfect for special occasions or a satisfying weeknight dinner, this luxurious meal is loaded with lobster, crab, and tender salmon, all coated in a flavorful Alfredo sauce. Serve it hot and impress your family or guests! Make it tonight and enjoy restaurant-quality comfort food at home!


Ingredients

Scale
  • 1 lobster tail, cooked and chopped
  • 1/2 lb crab meat, picked over for shells
  • 2 salmon fillets, skin removed and cut into chunks
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  • Cook the fettuccine: Boil fettuccine pasta according to the package instructions. Drain and set aside.
  • Sear the salmon: Heat olive oil in a large skillet over medium heat. Season salmon chunks with Cajun seasoning, then cook for 3-4 minutes on each side until cooked through. Remove and set aside.
  • Prepare the sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and stir constantly. Add Parmesan and simmer for about 5 minutes until the sauce thickens.
  • Add seafood: Gently stir in lobster, crab meat, and the cooked salmon. Mix well until everything is evenly coated.
  • Combine pasta and sauce: Toss the cooked fettuccine into the seafood Alfredo sauce until well coated.
  • Season and serve: Adjust seasoning with salt, pepper, and extra Cajun seasoning to taste. Garnish with fresh parsley and serve hot.

Notes

  • Adjust the Cajun seasoning to suit your spice tolerance.
  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Add a splash of milk or cream when reheating to loosen up the sauce.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sauté
  • Cuisine: Cajun, American

Nutrition

  • Serving Size: 1 serving (¼ of the recipe)
  • Calories: 800 kcal
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 55g
  • Saturated Fat: 30g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 225mg

Keywords: Cajun Lobster, Crab, and Salmon Alfredo, Seafood Alfredo, Cajun Alfredo, Lobster pasta, Crab Alfredo, Salmon Alfredo